Hostazym X is a feed enzyme derived from Trichoderma longibrachiatum for use in swine and poultry diets which contain corn-soybean meals, dried distiller's grain with solubles (DDGS), and wheat as major feed components. Hostazym X significantly reduces the anti-nutritional effects of the non-start-polysaccharides (NSPs) contained in these ingredients. It improves the utilization of nutrients in feed containing corn, wheat, DDGs, and soybean meal.
The endo-pentosanase (xylanase) in Hostazym X hydrolyzes xylanse, non-starch polysaccharides (e.g. cellulose in cereals) thus reducing the gel-forming (viscous) properties in these raw materials. The degradation on non-starch polysaccharides leads to a reduced viscosity of the digesta resulting in an improved availability and absorption of nutrients. Overall the free utilization of the raw nutrients is increased.
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